This simmered dish pairs boneless skinless chicken thigh, sliced with chicken broth, rice noodles, cooked and drained and curry powder. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Slice the chicken and cut the potato into small cubes for quick cooking. Slice the onion.
onioncurry powdervegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute onion 2 minutes. Stir in curry powder and cook 30 seconds until fragrant.
coconut milkchicken brothpotato
Add coconut milk and broth; bring to a simmer. Add potato and cook 8 to 10 minutes until nearly tender.
fish saucepalm sugar or brown sugar
Add chicken and simmer 5 to 6 minutes until cooked through. Stir in fish sauce and sugar.
rice noodleslime juice
Add cooked rice noodles and warm 1 minute. Serve hot with lime juice squeezed over the top.
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