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turkish

Apricot and Almond Chicken Pilaf

This simmered dish pairs chicken thigh, boneless skinless, diced with dried apricots, chopped, almonds, slivered and short-grain rice, dry. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

26 g Protein
48 g Carbohydrates
20 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 97g chicken thigh, boneless skinless, diced 117 kcal
  • 49g short-grain rice, dry 179 kcal
  • 6g butter 43 kcal
  • 5g olive oil 44 kcal
  • 43g onion, finely chopped 17 kcal
  • 17g dried apricots, chopped 9 kcal
  • 11g almonds, slivered 64 kcal
  • 1g ground cumin 2 kcal
  • 2g salt 0 kcal
  • 0g black pepper 1 kcal
  • 146g water, hot 175 kcal

Cooking instructions

  1. chicken thighground cuminsaltblack pepper
    Season chicken with salt, black pepper, and cumin.
  2. chicken thighbutterolive oil
    Heat butter and olive oil in a small pot. Brown chicken pieces for 3 minutes.
  3. short-grain riceonion
    Add onion and cook 2 minutes. Stir in rice and toast 1 minute.
  4. dried apricotsalmondswater
    Add chopped dried apricots and almonds. Pour in hot water, bring to a simmer, then cover and cook on low 12 minutes.
  5. Turn off heat and rest covered 10 minutes. Fluff with a fork and serve.

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