thai

Grilled Lemongrass Turmeric Chicken With Sticky Rice and Cucumber Relish

This grilled dish pairs chicken thigh, boneless skinless with sticky rice, cooked, cucumber, thin sliced and lemongrass, finely minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

81 g Carbohydrates

14 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

192g chicken thigh, boneless skinless 232 kcal
226g sticky rice, cooked 294 kcal
135g cucumber, thin sliced 20 kcal
14g lemongrass, finely minced 5 kcal
9g garlic, minced 13 kcal
2g turmeric powder 6 kcal
14g fish sauce 5 kcal
17g lime juice 5 kcal
5g sugar 19 kcal
11g rice vinegar 2 kcal
6g vegetable oil 53 kcal

Cooking instructions

chicken thighlemongrassgarlicturmeric powderfish saucelime juicesugar
Mix turmeric, lemongrass, garlic, fish sauce, lime juice, and sugar in a bowl. Toss in chicken thighs and marinate 15-30 minutes (or up to overnight).
vegetable oil
Preheat a grill pan or skillet over medium-high heat. Lightly oil the surface.
chicken thigh
Grill chicken 5-6 minutes per side until browned and cooked through. Rest 5 minutes, then slice.
cucumberrice vinegar
Toss cucumber with vinegar and a pinch of salt for a quick relish.
chicken thighsticky ricecucumberlime juice
Serve sliced chicken with sticky rice and cucumber relish; squeeze extra lime if desired.