thai

Northern Thai Sausage Salad With Herbs and Sticky Rice

This pan-seared dish pairs Thai northern sausage, sliced with sticky rice, cooked, toasted rice powder and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

58 g Carbohydrates

34 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

119g Thai northern sausage, sliced 393 kcal
149g sticky rice, cooked 194 kcal
13g lime juice 4 kcal
7g fish sauce 2 kcal
2g roasted chili flakes 6 kcal
22g shallot, thin sliced 16 kcal
19g scallions, sliced 7 kcal
9g cilantro, chopped 3 kcal
6g mint leaves 2 kcal
7g toasted rice powder 9 kcal
89g cucumber, sliced 13 kcal

Cooking instructions

Thai northern sausage
If sausage is not cooked, grill or pan-sear until browned and cooked through; rest 2 minutes, then slice.
lime juicefish sauceroasted chili flakes
In a bowl, combine lime juice, fish sauce, and chili flakes to make a dressing.
Thai northern sausageshallotscallionscilantromint leaves
Add sliced sausage, shallot, scallions, cilantro, and mint. Toss well.
toasted rice powder
Fold in toasted rice powder to lightly thicken and add nuttiness.
sticky ricecucumber
Serve with sticky rice and fresh cucumber on the side.