In a bowl, mix yogurt, lemon juice, garlic, paprika, salt, and pepper. Add turkey cubes and marinate for 15-30 minutes.
Preheat the air fryer to 200 C (390 F). Lightly coat the marinated turkey with olive oil.
Arrange the turkey cubes in a single layer in the air fryer basket. Air fry for 9-12 minutes, shaking or turning halfway through, until lightly charred at the edges and cooked through.
Dice the cucumber and tomato, and thinly slice the red onion.
Mix tahini with lemon juice and a splash of water to make a pourable dressing; season with salt.
Toss the cucumber, tomato, and red onion with the tahini dressing.
Serve the air-fried turkey over the salad, spooning any extra dressing on top.
Estimated macros per portion
62 gProtein
25 gCarbohydrates
32 gFat
5 gFiber
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