mexican

Cochinita Pibil Style Pork Bowl with Pickled Red Onion

This simmered dish pairs cooked shredded pork shoulder with red onion, thinly sliced, cooked white rice and black beans, cooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

72 g Carbohydrates

25 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

105g cooked shredded pork shoulder 309 kcal
112g cooked white rice 146 kcal
90g black beans, cooked 119 kcal
13g achiote paste 30 kcal
45g orange juice 21 kcal
7g lime juice 2 kcal
4g garlic, minced 6 kcal
30g red onion, thinly sliced 12 kcal
6g cilantro, chopped 2 kcal
1g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

achiote pasteorange juicelime juicegarlicsaltblack pepper
In a bowl, mix orange juice, lime juice, achiote paste, minced garlic, salt, and black pepper to form a marinade.
cooked shredded pork shoulder
Toss the cooked shredded pork with the marinade in a skillet over medium heat and simmer 3-4 minutes until saucy and hot.
lime juicered onionsalt
Quick-pickle the red onion by tossing it with a pinch of salt and a squeeze of lime; let stand 5 minutes.
black beans
Warm the black beans in the microwave or a small pot with a tablespoon of water.
cooked shredded pork shouldercooked white riceblack beansred onioncilantro
Assemble the bowl: rice, beans, saucy pork, pickled onion, and cilantro.