filipino

Pork and Shrimp Peanut Noodle Stir Fry

This stir-fried dish pairs rice noodles, dry with ground pork, shrimp, peeled and deveined and peanut butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

50 g Carbohydrates

28 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

49g rice noodles, dry 179 kcal
84g ground pork 203 kcal
63g shrimp, peeled and deveined 62 kcal
98g cabbage, shredded 25 kcal
7g garlic, minced 10 kcal
7g vegetable oil 62 kcal
17g peanut butter 100 kcal
11g soy sauce 8 kcal
7g cane vinegar 1 kcal
21g water 0 kcal

Cooking instructions

rice noodleswater
Cook the rice noodles according to package directions, then drain and rinse briefly with cool water to prevent sticking.
peanut buttersoy saucecane vinegarwater
Mix peanut butter, soy sauce, vinegar, and a splash of water to make a quick sauce.
garlicvegetable oil
Heat oil in a wok or large pan over medium-high heat. Saute garlic for 30 seconds.
ground porkshrimp
Add ground pork and cook 3 to 4 minutes until mostly browned. Add shrimp and cook 2 minutes until pink.
rice noodlescabbagesoy sauce
Add noodles and the sauce. Toss well for 1 to 2 minutes. Add cabbage and cook 2 minutes until just wilted but still crisp. Serve hot.