filipino

Pancit Bihon with Chicken and Mixed Vegetables

Name: Pancit Bihon with Chicken and Mixed Vegetables
Yield: 1 serving
Cuisine: filipino
Ingredients: 62 g rice vermicelli (bihon), dry; 141 g chicken thigh, boneless skinless, sliced; 12 g vegetable oil; 9 g garlic, minced; 62 g onion, sliced; 79 g carrot, julienned; 123 g cabbage, shredded; 247 g chicken broth; 16 g soy sauce; 31 g lemon wedges; 0.88 g ground black pepper

This stir-fried dish pairs chicken thigh, boneless skinless, sliced with chicken broth, rice vermicelli, dry and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

74 g Carbohydrates

19 g Fat

9 g Fiber

Pancit Bihon with Chicken and Mixed Vegetables

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

62g rice vermicelli (bihon), dry 230 kcal
141g chicken thigh, boneless skinless, sliced 171 kcal
12g vegetable oil 106 kcal
9g garlic, minced 13 kcal
62g onion, sliced 25 kcal
79g carrot, julienned 32 kcal
123g cabbage, shredded 31 kcal
247g chicken broth 15 kcal
16g soy sauce 11 kcal
31g lemon wedges 9 kcal
1g ground black pepper 2 kcal

Cooking instructions

rice vermicelli (bihon)
Soak rice vermicelli in warm water until pliable, 8 to 10 minutes. Drain well.
vegetable oilgarliconion
Heat oil in a wok over medium-high. Saute garlic and onion for 1 minute.
Add chicken and cook 3 to 4 minutes until no longer pink.
carrotcabbagechicken brothsoy sauce
Add carrot and cabbage; stir-fry 2 minutes. Pour in broth and soy sauce and bring to a simmer.
ground black pepper
Add drained noodles and toss continuously until the liquid is absorbed and noodles are tender, 3 to 5 minutes. Season with black pepper.
lemon wedges
Serve hot with lemon wedges for squeezing over the noodles.