filipino

Pork Binagoongan With Eggplant

This braised dish pairs pork belly, sliced with eggplant, cubed, onion, chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

24 g Protein

46 g Carbohydrates

41 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

101g pork belly, sliced 384 kcal
135g eggplant, cubed 34 kcal
40g onion, chopped 16 kcal
7g garlic, minced 10 kcal
54g tomato, chopped 10 kcal
12g shrimp paste 12 kcal
5g vegetable oil 44 kcal
40g water 0 kcal
3g sugar 12 kcal
94g cooked white rice 122 kcal
0g black pepper 1 kcal

Cooking instructions

pork bellyvegetable oil
Heat a pan over medium heat. Add vegetable oil and sear pork until lightly browned, 4 to 5 minutes.
oniongarlic
Add garlic and onion and cook until fragrant, about 2 minutes.
tomato
Stir in tomato and cook until softened, 2 minutes.
shrimp pastesugar
Add shrimp paste and sugar; saute 1 minute to caramelize slightly.
pork bellyeggplantwater
Add eggplant and water. Cover and simmer 8 to 10 minutes until eggplant is tender and pork is cooked through.
cooked white riceblack pepper
Finish with black pepper. Serve with steamed rice.

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More Lunch Recipes

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