This pan-fried dish pairs lean ground beef with ripe plantain, sliced, tomato sauce and yellow onion, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Add garlic, cumin, and oregano; cook 30 seconds. Add ground beef and cook 6-8 minutes, breaking it up, until browned.
tomato saucekosher salt
Stir in tomato sauce and simmer 3 minutes. Taste and adjust salt and pepper.
ripe plantainolive oil
In a second pan, heat remaining olive oil over medium-high. Add plantain slices in a single layer and cook 2-3 minutes per side until caramelized and tender.
lean ground beef (90% lean)ripe plantain
Serve the beef sofrito alongside the caramelized plantains, spooning any pan juices over the top.
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{"id":"cub-0017","title":"Caramelized Plantains with Beef and Sofrito","cuisine":"cuban","dietTypes":["Balanced","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","lunch","sweet savory","pan fried","plantain","sofrito"],"seasonalIngredients":["plantain","bell pepper","onion"],"estimatedMacros":{"protein":"29 g","carbohydrates":"70 g","fat":"29 g","fiber":"8 g"},"servings":1,"item":{"id":"cub-0017","recipeId":"cub-0017","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Caramelized Plantains with Beef and Sofrito","calories":650,"recipeUrl":"","cookingInstruction":"Heat 1 tsp olive oil in a skillet over medium heat. Saute onion and bell pepper with a pinch of salt 4 minutes until soft. Add garlic, cumin, and oregano; cook 30 seconds. Add ground beef and cook 6-8 minutes, breaking it up, until browned. Stir in tomato sauce and simmer 3 minutes. Taste and adjust salt and pepper. In a second pan, heat remaining olive oil over medium-high. Add plantain slices in a single layer and cook 2-3 minutes per side until caramelized and tender. Serve the beef sofrito alongside the caramelized plantains, spooning any pan juices over the top.","cookingInstructions":["Heat 1 tsp olive oil in a skillet over medium heat. Saute onion and bell pepper with a pinch of salt 4 minutes until soft.","Add garlic, cumin, and oregano; cook 30 seconds. Add ground beef and cook 6-8 minutes, breaking it up, until browned.","Stir in tomato sauce and simmer 3 minutes. Taste and adjust salt and pepper.","In a second pan, heat remaining olive oil over medium-high. Add plantain slices in a single layer and cook 2-3 minutes per side until caramelized and tender.","Serve the beef sofrito alongside the caramelized plantains, spooning any pan juices over the top."],"cuisine":"cuban","dietTypes":["Balanced","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":29.343999999999994,"carbohydrates":69.6189,"fat":29.4953,"fiber":8.45,"alcohol":0},"ingredients":[{"name":"lean ground beef (90% lean)","grams":124,"calories":218},{"name":"ripe plantain, sliced","grams":149,"calories":216},{"name":"tomato sauce","grams":99,"calories":29},{"name":"yellow onion, diced","grams":58,"calories":23},{"name":"green bell pepper, diced","grams":58,"calories":12},{"name":"garlic, minced","grams":7,"calories":10},{"name":"olive oil","grams":15,"calories":133},{"name":"ground cumin","grams":2,"calories":8,"displayAmount":0.83,"displayUnit":"tsp"},{"name":"dried oregano","grams":0.83,"calories":2,"displayAmount":0.41,"displayUnit":"tsp"},{"name":"kosher salt","grams":0.83,"calories":0,"displayAmount":0.41,"displayUnit":"tsp"},{"name":"black pepper","grams":0.41,"calories":1,"displayAmount":0.21,"displayUnit":"tsp"}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"},{"id":"arg-0018","title":"Chorizo and Lentil Rice with Roasted Red Pepper","cuisine":"argentine","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","one-pan","hearty","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/arg-0018-a.png"}]}]}