Crispy Rice Salad With Pork And Lime Fish Sauce Dressing
This dish pairs jasmine rice, uncooked with ground pork, lime juice and fish sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
60g jasmine rice, uncooked219 kcal
83g ground pork201 kcal
17g vegetable oil150 kcal
5g garlic, minced7 kcal
91g cabbage, shredded23 kcal
76g cucumber, diced11 kcal
17g lime juice5 kcal
11g fish sauce4 kcal
8g palm sugar31 kcal
6g fresh mint leaves2 kcal
Cooking instructions
jasmine rice
Cook jasmine rice until tender, then spread on a tray to cool and dry 10 minutes.
jasmine ricevegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add cooked rice and fry, stirring, until parts turn golden and crisp, 5 to 7 minutes. Transfer to a plate.
ground porkvegetable oilgarlic
In the same pan with 1 teaspoon oil, cook ground pork with garlic until browned and cooked through.
lime juicefish saucepalm sugar
Whisk lime juice, fish sauce, and palm sugar for a bright dressing.
jasmine riceground porkcabbagecucumberfresh mint leaves
Toss crispy rice with pork, shredded cabbage, cucumber, mint, and dressing. Serve immediately while crunchy.
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