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ukrainian

Chicken Kyiv with Mashed Potatoes

This baked dish pairs chicken breast with potatoes, butter and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

46 g Protein
52 g Carbohydrates
29 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 144g chicken breast 153 kcal
  • 18g butter 129 kcal
  • 4g garlic 6 kcal
  • 6g fresh parsley 2 kcal
  • 11g all-purpose flour 40 kcal
  • 36g egg 51 kcal
  • 18g breadcrumbs 71 kcal
  • 6g sunflower oil 53 kcal
  • 158g potatoes 122 kcal
  • 36g whole milk 22 kcal
  • 1g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. buttergarlicfresh parsleysaltblack pepper
    Mix softened butter with minced garlic, chopped parsley, salt, and pepper; shape into a small log and chill 10 minutes.
  2. chicken breastbutter
    Butterfly the chicken breast and pound to an even thickness; place chilled herb butter in the center and roll tightly.
  3. chicken breastall-purpose floureggbreadcrumbs
    Coat the chicken in flour, then beaten egg, then breadcrumbs, pressing to adhere.
  4. chicken breastall-purpose floursunflower oil
    Heat sunflower oil in a small pan over medium heat; fry the chicken until golden on all sides, 6 to 8 minutes total.
  5. Transfer to a 400F oven and bake until cooked through, 10 to 12 minutes.
  6. potatoeswhole milksalt
    Meanwhile, boil potatoes in salted water until tender; drain, mash with milk and a pinch of salt.
  7. chicken breastpotatoes
    Plate mashed potatoes and top with Chicken Kyiv; rest 3 minutes before slicing.

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