My-diet.ai

taiwanese

Sesame Oil Ginger Chicken Soup

This stir-fried dish pairs boneless skinless chicken thigh with sesame oil, ginger and rice wine. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

58 g Protein
24 g Carbohydrates
35 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 262g boneless skinless chicken thigh 317 kcal
  • 24g sesame oil 212 kcal
  • 36g ginger 29 kcal
  • 42g rice wine 55 kcal
  • 656g water 0 kcal
  • 14g soy sauce 10 kcal
  • 107g spinach 25 kcal
  • 1g white pepper 3 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. sesame oilginger
    Heat a pot over medium heat and add sesame oil. Add ginger and stir-fry 1 minute until fragrant.
  2. boneless skinless chicken thighsesame oil
    Add chicken and stir to coat in the oil; cook 2 minutes until the outside turns opaque.
  3. rice wine
    Pour in rice wine and let it simmer 1 minute to cook off some alcohol.
  4. boneless skinless chicken thighwater
    Add water and bring to a gentle simmer. Skim any foam, then cover and simmer 15 to 18 minutes until chicken is cooked through.
  5. soy saucespinachwhite pepper
    Season with soy sauce and white pepper. Add spinach and cook 30 seconds until wilted.
  6. boneless skinless chicken thigh
    Serve hot with the broth and chicken in a bowl.

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