fusion

Gochujang Lime Pork Carnitas Rice Bowl

Name: Gochujang Lime Pork Carnitas Rice Bowl
Yield: 1 serving
Cuisine: fusion
Ingredients: 139 g pork shoulder, trimmed and cubed; 14 g gochujang; 46 g orange juice; 2 g ground cumin; 43 g long grain rice (dry); 108 g water; 12 g lime juice; 62 g avocado, sliced; 15 g scallions, sliced

This braised dish pairs pork shoulder, trimmed and cubed with gochujang, long grain rice (dry) and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

30 g Protein

55 g Carbohydrates

36 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

139g pork shoulder, trimmed and cubed 328 kcal
14g gochujang 29 kcal
46g orange juice 22 kcal
2g ground cumin 8 kcal
43g long grain rice (dry) 157 kcal
108g water 0 kcal
12g lime juice 4 kcal
62g avocado, sliced 99 kcal
15g scallions, sliced 5 kcal

Cooking instructions

pork shouldergochujangorange juiceground cumin
Heat oven to 325 F. Add pork, orange juice, gochujang, cumin, and salt to a small covered baking dish and stir to coat.
Cover tightly and braise 60-75 minutes until very tender, stirring once halfway. Uncover and shred.
pork shoulder
Turn oven to broil. Broil shredded pork 3-5 minutes to crisp edges, watching closely.
long grain rice (dry)waterlime juicescallions
Meanwhile, cook rice in water until tender. Fluff and stir in lime juice and half the scallions.
pork shoulderlong grain rice (dry)avocadoscallions
Serve pork over rice with avocado and remaining scallions.