Pan Seared Pork Cutlet With Stewed Cabbage and Apple
This pan-seared dish pairs pork loin chop, boneless with green cabbage, shredded, apple, grated and apple cider vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
152g pork loin chop, boneless368 kcal
208g green cabbage, shredded52 kcal
64g onion, thinly sliced26 kcal
56g carrot, grated23 kcal
96g apple, grated50 kcal
12g sunflower oil106 kcal
16g tomato paste13 kcal
6g garlic, minced9 kcal
8g apple cider vinegar1 kcal
64g water0 kcal
2g salt0 kcal
1g black pepper2 kcal
Cooking instructions
pork loin chopgarlicsaltblack pepper
Season pork with salt, pepper, and half the minced garlic.
pork loin chopsunflower oil
Heat 1 tsp sunflower oil in a skillet over medium-high. Sear pork 3-4 minutes per side until well browned; reduce heat and cook 2-4 minutes more to reach doneness. Rest on a plate.
onioncarrotsunflower oil
In the same skillet, add remaining oil, onion, and carrot. Cook 4-5 minutes until softened.
green cabbageappletomato pastewater
Add cabbage, apple, tomato paste, and water. Cover and stew 10-12 minutes, stirring occasionally, until cabbage is tender but not mushy.
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