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russian

Pan Seared Pork Cutlet With Stewed Cabbage and Apple

This pan-seared dish pairs pork loin chop, boneless with green cabbage, shredded, apple, grated and apple cider vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

47 g Protein
41 g Carbohydrates
33 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 152g pork loin chop, boneless 368 kcal
  • 208g green cabbage, shredded 52 kcal
  • 64g onion, thinly sliced 26 kcal
  • 56g carrot, grated 23 kcal
  • 96g apple, grated 50 kcal
  • 12g sunflower oil 106 kcal
  • 16g tomato paste 13 kcal
  • 6g garlic, minced 9 kcal
  • 8g apple cider vinegar 1 kcal
  • 64g water 0 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. pork loin chopgarlicsaltblack pepper
    Season pork with salt, pepper, and half the minced garlic.
  2. pork loin chopsunflower oil
    Heat 1 tsp sunflower oil in a skillet over medium-high. Sear pork 3-4 minutes per side until well browned; reduce heat and cook 2-4 minutes more to reach doneness. Rest on a plate.
  3. onioncarrotsunflower oil
    In the same skillet, add remaining oil, onion, and carrot. Cook 4-5 minutes until softened.
  4. green cabbageappletomato pastewater
    Add cabbage, apple, tomato paste, and water. Cover and stew 10-12 minutes, stirring occasionally, until cabbage is tender but not mushy.
  5. pork loin chopgreen cabbageapplegarlicapple cider vinegarsaltblack pepper
    Stir in remaining garlic and vinegar; taste and adjust salt and pepper. Serve pork with the stewed cabbage and apple.

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