Mallorcan Almond Fish with Tomato and Green Pepper
This simmered dish pairs white fish fillet with ground almonds, tomato, grated and green bell pepper, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
180g white fish fillet (cod or haddock)180 kcal
20g olive oil177 kcal
36g ground almonds208 kcal
135g tomato, grated24 kcal
81g green bell pepper, thinly sliced16 kcal
63g yellow onion, thinly sliced25 kcal
5g garlic, minced7 kcal
108g low sodium vegetable broth6 kcal
2g sweet paprika6 kcal
5g flat-leaf parsley, chopped2 kcal
2g salt0 kcal
0g black pepper1 kcal
Cooking instructions
ground almonds
Toast the ground almonds in a dry skillet over medium heat for 2-3 minutes until fragrant; transfer to a plate.
white fish fillet (cod or haddock)olive oilsaltblack pepper
Season the white fish with salt and black pepper. Add olive oil to the skillet and sear the fish 2-3 minutes per side until just cooked; remove to a plate.
tomatogreen bell pepperyellow oniongarlic
In the same skillet, saute the onion and green pepper for 4-5 minutes until softened. Add the grated tomato and minced garlic; cook 2 minutes.
{"id":"med-0020","title":"Mallorcan Almond Fish with Tomato and Green Pepper","cuisine":"mediterranean","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","warm","sauce","protein rich","Spanish-inspired"],"seasonalIngredients":["tomato","green bell pepper","parsley"],"estimatedMacros":{"protein":"48 g","carbohydrates":"26 g","fat":"42 g","fiber":"10 g"},"servings":1,"item":{"id":"med-0020","recipeId":"med-0020","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Mallorcan Almond Fish with Tomato and Green Pepper","calories":650,"recipeUrl":"","cookingInstruction":"Toast the ground almonds in a dry skillet over medium heat for 2-3 minutes until fragrant; transfer to a plate. Season the white fish with salt and black pepper. Add olive oil to the skillet and sear the fish 2-3 minutes per side until just cooked; remove to a plate. In the same skillet, saute the onion and green pepper for 4-5 minutes until softened. Add the grated tomato and minced garlic; cook 2 minutes. Stir in sweet paprika and the toasted almonds. Add the broth and simmer 3-4 minutes to thicken into a spoonable sauce. Return the fish to the pan and spoon sauce over it for 1 minute to warm through. Finish with chopped parsley and serve hot.","cookingInstructions":["Toast the ground almonds in a dry skillet over medium heat for 2-3 minutes until fragrant; transfer to a plate.","Season the white fish with salt and black pepper. Add olive oil to the skillet and sear the fish 2-3 minutes per side until just cooked; remove to a plate.","In the same skillet, saute the onion and green pepper for 4-5 minutes until softened. Add the grated tomato and minced garlic; cook 2 minutes.","Stir in sweet paprika and the toasted almonds. Add the broth and simmer 3-4 minutes to thicken into a spoonable sauce.","Return the fish to the pan and spoon sauce over it for 1 minute to warm through. Finish with chopped parsley and serve hot."],"cuisine":"mediterranean","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":48.12500000000001,"carbohydrates":26.378,"fat":41.9135,"fiber":9.7725,"alcohol":0},"ingredients":[{"name":"white fish fillet (cod or haddock)","grams":180,"calories":180},{"name":"olive oil","grams":20,"calories":177},{"name":"ground almonds","grams":36,"calories":208},{"name":"tomato, grated","grams":135,"calories":24},{"name":"green bell pepper, thinly sliced","grams":81,"calories":16},{"name":"yellow onion, thinly sliced","grams":63,"calories":25},{"name":"garlic, minced","grams":5,"calories":7},{"name":"low sodium vegetable broth","grams":108,"calories":6},{"name":"sweet paprika","grams":2,"calories":6},{"name":"flat-leaf parsley, chopped","grams":5,"calories":2},{"name":"salt","grams":2,"calories":0},{"name":"black pepper","grams":0.45,"calories":1}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a.png"}]}]}