This baked dish pairs anchovy fillets, fresh and butterflied with lemon zest, lemon juice and breadcrumbs. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
In a bowl, mix breadcrumbs, grated parmesan, minced garlic, chopped parsley, lemon zest, and a pinch of salt and pepper. Stir in olive oil and 1 tbsp water until it clumps.
anchovy fillets
Lay butterflied anchovies open on a board. Spoon a small mound of filling on half of them and top with remaining anchovies to form sandwiches.
lemon juicecherry tomatoes
Arrange in the baking dish. Drizzle with lemon juice and add the cherry tomatoes around the fish.
anchovy filletslemon juice
Bake 12-15 minutes until anchovies are just cooked and topping is golden. Serve hot with pan juices spooned over.
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