Pickapeppa Glazed Pork Chop with Roasted Okra and Tomatoes
This roasted dish pairs pork loin chop, boneless with pickapeppa sauce, okra, halved lengthwise and tomatoes, halved. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Reduce heat to low. Add Pickapeppa sauce and lime juice, turning pork to coat for 1 minute. Serve pork with the roasted okra and tomatoes, spooning pan glaze over the top.
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