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Steak with Arugula and Shaved Parmesan Salad

This dish pairs sirloin steak with arugula, Parmesan cheese and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High protein Low carb Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

65 g Protein
6 g Carbohydrates
42 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 233g sirloin steak 326 kcal
  • 82g arugula 21 kcal
  • 35g Parmesan cheese (shaved) 140 kcal
  • 17g olive oil 150 kcal
  • 23g lemon juice 7 kcal
  • 0.87 tsp (2g) salt 0 kcal
  • 0.29 tsp (1g) black pepper 1 kcal

Cooking instructions

  1. sirloin steaksaltblack pepper
    Pat steak dry and season both sides with salt and black pepper.
  2. sirloin steakolive oil
    Heat a skillet over high heat. Add olive oil and sear steak 2-4 minutes per side (depending on thickness) to desired doneness.
  3. sirloin steak
    Remove steak to a plate and rest 5 minutes.
  4. arugulalemon juicesalt
    In a bowl, toss arugula with lemon juice and a pinch of salt.
  5. sirloin steakarugulaParmesan cheese (shaved)lemon juice
    Slice steak. Serve over arugula, top with shaved Parmesan, and drizzle with any resting juices.

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