indonesian

Peppery Beef Liver Satay with Turmeric Rice and Lime

This grilled dish pairs beef liver, sliced into bite-size pieces with white rice, ground turmeric and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

39 g Protein

53 g Carbohydrates

32 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

128g beef liver, sliced into bite-size pieces 320 kcal
53g white rice (dry) 193 kcal
6g garlic, minced 9 kcal
2g ground coriander 6 kcal
2g ground turmeric 6 kcal
2g ground black pepper 5 kcal
11g sweet soy sauce 8 kcal
11g vegetable oil 97 kcal
11g lime juice 3 kcal
90g cucumber, sliced 14 kcal

Cooking instructions

white rice (dry)ground turmeric
Rinse the rice. In a small pot, combine rice, water, ground turmeric, and a pinch of salt. Bring to a simmer, cover, and cook on low until tender, about 12 to 15 minutes. Rest covered 5 minutes.
beef liverwhite rice (dry)garlicground corianderground black peppersweet soy saucevegetable oil
Soak wooden skewers in water if using. Toss beef liver with garlic, ground coriander, black pepper, sweet soy sauce, and vegetable oil. Rest 10 minutes while rice cooks.
beef liver
Thread liver onto skewers. Heat a grill pan or skillet over medium-high heat.
Grill skewers 2 to 3 minutes per side until cooked through but still tender (do not overcook).
white rice (dry)ground turmericlime juicecucumber
Fluff turmeric rice and serve with skewers. Finish with lime juice over the rice and sliced cucumber on the side.