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Spiced Minced Beef in Sweet Soy with Green Beans

This stir-fried dish pairs ground beef with green beans, cut into 2-inch pieces, shallot, minced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

44 g Protein
57 g Carbohydrates
27 g Fat
5 g Fiber
Spiced Minced Beef in Sweet Soy with Green Beans

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 138g ground beef (85% lean) 345 kcal
  • 49g jasmine rice (dry) 179 kcal
  • 97g green beans, cut into 2-inch pieces 30 kcal
  • 28g shallot, minced 20 kcal
  • 8g garlic, minced 12 kcal
  • 15g sweet soy sauce 11 kcal
  • 8g soy sauce 6 kcal
  • 8g sambal chile paste 3 kcal
  • 12g lime juice 4 kcal
  • 5g vegetable oil 44 kcal

Cooking instructions

  1. jasmine rice (dry)
    Cook rice: rinse the jasmine rice, then simmer with water until tender and fluffy, 12-15 minutes. Keep covered.
  2. shallotgarlicvegetable oil
    Heat a skillet over medium-high heat and add the vegetable oil. Saute the shallot and garlic for 1 minute.
  3. ground beef (85% lean)
    Add the ground beef and cook, breaking it up, until browned and no longer pink, 4-5 minutes.
  4. green beanssweet soy saucesoy saucesambal chile paste
    Stir in the green beans, sweet soy sauce, soy sauce, and sambal. Cook until beans are crisp-tender and the sauce glazes the meat, 3-4 minutes.
  5. jasmine rice (dry)sambal chile pastelime juice
    Squeeze in lime juice, taste, and adjust heat with more sambal if desired. Serve over the rice.
Spiced Minced Beef in Sweet Soy with Green Beans, alternate view

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