Cook rice: rinse the jasmine rice, then simmer with water until tender and fluffy, 12-15 minutes. Keep covered.
Heat a skillet over medium-high heat and add the vegetable oil. Saute the shallot and garlic for 1 minute.
Add the ground beef and cook, breaking it up, until browned and no longer pink, 4-5 minutes.
Stir in the green beans, sweet soy sauce, soy sauce, and sambal. Cook until beans are crisp-tender and the sauce glazes the meat, 3-4 minutes.
Squeeze in lime juice, taste, and adjust heat with more sambal if desired. Serve over the rice.
Estimated macros
40 gProtein
63 gCarbohydrates
27 gFat
6 gFiber
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