indonesian

Sour Tamarind Beef Soup with Glass Noodles and Tomatoes

Name: Sour Tamarind Beef Soup with Glass Noodles and Tomatoes
Yield: 1 serving
Cuisine: indonesian
Ingredients: 173 g beef sirloin, thinly sliced; 58 g glass noodles (dry); 520 g beef broth; 208 g tomato, cut into wedges; 12 g tamarind concentrate; 23 g lemongrass stalk, bruised; 12 g fresh ginger, grated; 12 g fish sauce; 14 g scallion, thinly sliced; 12 g vegetable oil

This simmered dish pairs beef sirloin, thinly sliced with glass noodles, beef broth and tamarind concentrate. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

48 g Protein

64 g Carbohydrates

23 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

173g beef sirloin, thinly sliced 242 kcal
58g glass noodles (dry) 203 kcal
520g beef broth 31 kcal
208g tomato, cut into wedges 37 kcal
12g tamarind concentrate 8 kcal
23g lemongrass stalk, bruised 8 kcal
12g fresh ginger, grated 10 kcal
12g fish sauce 4 kcal
14g scallion, thinly sliced 5 kcal
12g vegetable oil 106 kcal

Cooking instructions

beef brothlemongrass stalkfresh ginger
In a pot, bring the broth to a simmer. Add bruised lemongrass and grated ginger; simmer 5 minutes to infuse.
Add beef slices and simmer gently until just tender, about 8 to 10 minutes (avoid a hard boil).
beef brothtamarind concentratefish sauce
Stir in tamarind concentrate and fish sauce. Taste and adjust with a little more tamarind or broth if needed.
tomato
Add tomatoes and cook 2 minutes.
glass noodles (dry)
Add glass noodles and cook until clear and tender, about 2 to 3 minutes.
scallion
Ladle into a bowl and top with sliced scallion. Serve hot.