indonesian

Spiced Corn and Coconut Fritters with Chicken

This dish pairs corn kernels with unsweetened shredded coconut, chicken breast, bite-size pieces and rice flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

60 g Carbohydrates

34 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

149g corn kernels 128 kcal
17g unsweetened shredded coconut 112 kcal
30g rice flour 109 kcal
34g egg 49 kcal
14g scallion, thinly sliced 5 kcal
5g garlic, minced 7 kcal
16g vegetable oil 141 kcal
81g chicken breast, bite-size pieces 86 kcal
20g lime wedges 6 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

corn kernelsrice floureggscalliongarlicsaltblack pepper
In a bowl, mix corn, scallion, garlic, rice flour, egg, salt, and black pepper into a thick batter.
unsweetened shredded coconutrice flour
Stir in shredded coconut; the mixture should hold together. If too loose, add a little more rice flour from the measured amount by mixing thoroughly.
vegetable oil
Heat oil in a skillet over medium heat. Drop batter into 5-6 small fritters and flatten slightly.
Fry 2-3 minutes per side until deep golden and cooked through; drain briefly on paper towel.
chicken breastsalt
In the same pan, quickly sear the chicken pieces with a pinch of salt until cooked through, 4-5 minutes (or cook chicken first if you prefer).
chicken breastlime wedges
Serve fritters with chicken and lime wedges to squeeze over.