indonesian

Beef and Coconut Milk Soup with Glass Noodles

This simmered dish pairs beef sirloin, thinly sliced with coconut milk, glass noodles and spinach. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

33 g Protein

35 g Carbohydrates

45 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

122g beef sirloin, thinly sliced 171 kcal
143g coconut milk (canned) 282 kcal
25g glass noodles (dry) 88 kcal
57g spinach 13 kcal
25g shallot, thinly sliced 18 kcal
6g garlic, minced 9 kcal
1g ground coriander 3 kcal
7g vegetable oil 62 kcal
323g water 0 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

glass noodles (dry)water
Soak glass noodles in warm water until pliable, then drain.
shallotgarlicvegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute shallot and garlic for 1 minute.
beef sirloin
Add beef and cook, stirring, until mostly browned on the outside, about 3-4 minutes.
beef sirloinground corianderwatersaltblack pepper
Pour in water, add coriander, black pepper, and salt. Simmer gently 12-15 minutes until beef is tender enough to bite.
coconut milk (canned)
Stir in coconut milk and bring back to a gentle simmer (do not boil hard).
glass noodles (dry)spinach
Add drained glass noodles and spinach; cook 1-2 minutes until spinach wilts and noodles are hot. Serve immediately.