indonesian

Javanese Chicken Soup with Glass Noodles

Name: Javanese Chicken Soup with Glass Noodles
Yield: 1 serving
Cuisine: indonesian
Ingredients: 180 g boneless skinless chicken breast; 55 g glass noodles (dry); 120 g carrot, thinly sliced; 30 g shallot, sliced; 6 g garlic, crushed; 8 g ginger, sliced; 20 g scallion, sliced; 12 g lime juice; 18 g vegetable oil; 600 g water; 3 g salt; 1 g black pepper

This simmered dish pairs boneless skinless chicken breast with glass noodles, carrot, thinly sliced and shallot, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

71 g Carbohydrates

22 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g boneless skinless chicken breast 191 kcal
55g glass noodles (dry) 193 kcal
120g carrot, thinly sliced 49 kcal
30g shallot, sliced 22 kcal
6g garlic, crushed 9 kcal
8g ginger, sliced 6 kcal
20g scallion, sliced 7 kcal
12g lime juice 4 kcal
18g vegetable oil 159 kcal
600g water 0 kcal
3g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

boneless skinless chicken breastwater
Bring water to a gentle boil in a pot. Add chicken and simmer 10 minutes, skimming any foam.
boneless skinless chicken breastshallotgarlicgingersaltblack pepper
Add shallot, garlic, ginger, salt, and black pepper; simmer 10 minutes more until chicken is cooked through.
boneless skinless chicken breast
Remove chicken, shred into bite-size pieces, and return to the pot.
carrot
Add carrot and simmer 4 minutes until just tender.
glass noodles (dry)water
Soak glass noodles in hot water per package directions, drain, and add to the soup for 1 minute to warm through.
scallionlime juicesalt
Finish with lime juice and scallion. Taste and adjust salt, then serve hot.