This simmered dish pairs rabbit loin or saddle pieces with mushrooms, sliced, dijon mustard and shallot, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"fre-0040","title":"Mustard Rabbit Saute with Mushrooms","cuisine":"french","dietTypes":["Balanced","High protein","Low carb","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","skillet","saucy","rustic","protein rich"],"seasonalIngredients":["mushrooms","shallot"],"estimatedMacros":{"protein":"58 g","carbohydrates":"19 g","fat":"29 g","fiber":"4 g"},"servings":1,"item":{"id":"fre-0040","recipeId":"fre-0040","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Mustard Rabbit Saute with Mushrooms","calories":650,"recipeUrl":"","cookingInstruction":"Season the rabbit with salt and pepper. Toss with half the mustard to coat. Heat butter and olive oil in a skillet over medium-high heat. Brown rabbit pieces 3-4 minutes per side. Add shallot and mushrooms; cook 5 minutes until mushrooms release moisture and begin to brown. Deglaze with white wine and scrape up browned bits. Simmer 2 minutes. Stir in chicken stock and remaining mustard. Cover and simmer 12-15 minutes until rabbit is cooked through. Off heat, stir in creme fraiche to make a glossy sauce. Taste and adjust salt and pepper.","cookingInstructions":["Season the rabbit with salt and pepper. Toss with half the mustard to coat.","Heat butter and olive oil in a skillet over medium-high heat. Brown rabbit pieces 3-4 minutes per side.","Add shallot and mushrooms; cook 5 minutes until mushrooms release moisture and begin to brown.","Deglaze with white wine and scrape up browned bits. Simmer 2 minutes.","Stir in chicken stock and remaining mustard. Cover and simmer 12-15 minutes until rabbit is cooked through.","Off heat, stir in creme fraiche to make a glossy sauce. Taste and adjust salt and pepper."],"cuisine":"french","dietTypes":["Balanced","High protein","Low carb","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":58.20000000000001,"carbohydrates":18.840000000000003,"fat":28.880000000000003,"fiber":3.5,"alcohol":8},"ingredients":[{"name":"rabbit loin or saddle pieces","grams":220,"calories":251},{"name":"mushrooms, sliced","grams":180,"calories":40},{"name":"shallot, minced","grams":40,"calories":29},{"name":"dijon mustard","grams":25,"calories":18},{"name":"dry white wine","grams":80,"calories":66},{"name":"chicken stock, low sodium","grams":120,"calories":7},{"name":"creme fraiche","grams":40,"calories":79},{"name":"butter","grams":10,"calories":72},{"name":"olive oil","grams":8,"calories":71},{"name":"salt","grams":1,"calories":0},{"name":"black pepper","grams":1,"calories":3}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More High Protein Meals","path":"/recipes/high-protein","recipes":[{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"ame-0052","title":"Open-Face Hot Roast Beef Sandwich with Brown Gravy and Peas","cuisine":"american","dietTypes":["Balanced","High protein"],"mealType":["lunch","dinner"],"tags":["comfort food","open-face","gravy","quick","family style"],"difficulty":"Easy","imageUrl":"/recipe-images/ame-0052-a.png"},{"id":"fil-0012","title":"Chicken Peanut Stew with Bok Choy","cuisine":"filipino","dietTypes":["Balanced","High satiety","High protein"],"mealType":["dinner"],"tags":["dinner","stew","protein rich","savory","one-pot"],"difficulty":"Medium","imageUrl":"/recipe-images/fil-0012-a.png"}]}]}
