british

Hearty Beef and Stilton Jacket Potato with Chives

This baked dish pairs baking potato with Stilton cheese, crumbled, beef stock and fresh chives, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

39 g Protein

49 g Carbohydrates

33 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

283g baking potato 218 kcal
112g sirloin steak, cut into thin strips 157 kcal
30g Stilton cheese, crumbled 121 kcal
89g beef stock 5 kcal
11g unsalted butter 79 kcal
7g rapeseed oil 62 kcal
4g fresh chives, chopped 1 kcal
1g fine salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

baking potato
Prick the potato all over. Microwave on high for 6-8 minutes, turning once, until almost tender.
baking potatorapeseed oilfine salt
Heat the oven to 220F (200C fan). Rub the potato with half the oil and a pinch of salt. Bake directly on the rack for 12-15 minutes to crisp the skin.
sirloin steakrapeseed oil
Meanwhile heat the remaining oil in a small pan over medium-high heat. Brown the steak strips for 2-3 minutes.
beef stockblack pepper
Add the beef stock and simmer 2-3 minutes until slightly reduced and glossy. Stir in black pepper and take off the heat.
baking potatobeef stockunsalted butter
Split the potato, fluff the inside with a fork, and add the butter. Spoon over the beef and juices.
Stilton cheesefresh chives
Crumble the Stilton over the top and finish with chopped chives.