british

Steak and Stilton Salad with Warm New Potatoes and Dijon Dressing

Name: Steak and Stilton Salad with Warm New Potatoes and Dijon Dressing
Yield: 1 serving
Cuisine: british
Ingredients: 169 g sirloin steak; 225 g new potatoes; 66 g mixed salad leaves; 33 g Stilton cheese; 9 g rapeseed oil; 11 g Dijon mustard; 11 g cider vinegar; 2 g salt; 0.94 g black pepper

This steamed dish pairs sirloin steak with new potatoes, mixed salad leaves and Stilton cheese. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety High protein Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

52 g Protein

43 g Carbohydrates

30 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

169g sirloin steak 237 kcal
225g new potatoes 173 kcal
66g mixed salad leaves 13 kcal
33g Stilton cheese 133 kcal
9g rapeseed oil 80 kcal
11g Dijon mustard 8 kcal
11g cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

new potatoes
Boil the new potatoes in salted water for 12-15 minutes until tender. Drain and steam-dry.
sirloin steakrapeseed oilsaltblack pepper
Season the steak with salt and pepper. Heat a frying pan over high heat with 1 tsp oil. Sear steak 2-3 minutes per side for medium-rare (or to your liking). Rest 5 minutes, then slice.
rapeseed oilDijon mustardcider vinegar
Whisk remaining oil with Dijon mustard and cider vinegar to make a dressing.
new potatoesmixed salad leaves
Toss salad leaves with warm potatoes and half the dressing.
sirloin steakStilton cheese
Top with sliced steak, crumbled Stilton, and drizzle with remaining dressing.