australian

Chicken and Macadamia Lettuce Cups with Mango Lime Salsa

Name: Chicken and Macadamia Lettuce Cups with Mango Lime Salsa
Yield: 1 serving
Cuisine: australian
Ingredients: 237 g boneless skinless chicken thigh; 22 g macadamia nuts; 129 g romaine lettuce leaves; 129 g mango; 86 g cucumber; 11 g olive oil; 22 g lime juice; 2 g smoked paprika; 1 g salt; 1 g black pepper

This dish pairs boneless skinless chicken thigh with macadamia nuts, romaine lettuce leaves and mango. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety High protein Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

53 g Protein

27 g Carbohydrates

37 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

237g boneless skinless chicken thigh 287 kcal
22g macadamia nuts 158 kcal
129g romaine lettuce leaves 19 kcal
129g mango 65 kcal
86g cucumber 13 kcal
11g olive oil 97 kcal
22g lime juice 7 kcal
2g smoked paprika 6 kcal
1g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

boneless skinless chicken thighsmoked paprikasaltblack pepper
Dice chicken thigh and season with salt, pepper, and smoked paprika.
boneless skinless chicken thigholive oil
Heat a skillet over medium-high heat with olive oil. Cook chicken 6-8 minutes until browned and cooked through.
boneless skinless chicken thighmangocucumberlime juicesalt
While chicken cooks, dice mango and cucumber; mix with lime juice and a pinch of salt for a quick salsa.
boneless skinless chicken thighmacadamia nuts
Roughly chop macadamias and stir into cooked chicken off heat.
boneless skinless chicken thighromaine lettuce leavesmango
Spoon chicken mixture into lettuce leaves and top with mango salsa.
lime juice
Serve immediately, with extra lime if desired.