This simmered dish pairs fonio, dry with eggplant, diced, tomato, chopped and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
70g fonio, dry259 kcal
220g eggplant, diced55 kcal
220g tomato, chopped40 kcal
80g onion, chopped32 kcal
15g tomato paste12 kcal
25g vegetable oil221 kcal
1 tsp (2g) smoked paprika6 kcal
10g lemon juice3 kcal
0.5 tsp (1g) salt0 kcal
Cooking instructions
foniosalt
Rinse fonio in a fine sieve. Add to a small pot with water and a pinch of salt, bring to a simmer, cover, and cook 5 minutes. Turn off heat and rest 5 minutes, then fluff.
onionvegetable oil
Heat vegetable oil in a skillet over medium heat. Add onion and cook 3 minutes until softened.
eggplant
Add eggplant and cook 6-8 minutes, stirring, until browned and tender.
tomatotomato pastesmoked paprikasalt
Stir in tomato, tomato paste, smoked paprika, and salt. Simmer 8-10 minutes until thick and jammy.
fonioeggplantlemon juice
Finish with lemon juice. Serve the eggplant stew over fluffy fonio.
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