west-african

Bambara Bean Stew with Sweet Potato

Name: Bambara Bean Stew with Sweet Potato
Yield: 1 serving
Cuisine: west-african
Ingredients: 220 g bambara beans, cooked (drained); 250 g sweet potato, peeled and cubed; 70 g onion, chopped; 25 g tomato paste; 100 g spinach, chopped; 10 g vegetable oil; 2 g smoked paprika; 2 g salt

This simmered dish pairs bambara beans, cooked with sweet potato, peeled and cubed, onion, chopped and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegan Vegetarian Gluten free Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

113 g Carbohydrates

13 g Fat

28 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g bambara beans, cooked (drained) 264 kcal
250g sweet potato, peeled and cubed 215 kcal
70g onion, chopped 28 kcal
25g tomato paste 21 kcal
100g spinach, chopped 23 kcal
10g vegetable oil 88 kcal
2g smoked paprika 6 kcal
2g salt 0 kcal

Cooking instructions

onionvegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook 2 minutes.
tomato pastesmoked paprika
Stir in tomato paste and smoked paprika; cook 1 minute.
bambara beanssweet potato
Add sweet potato cubes, cooked bambara beans, and 300 ml water. Simmer 12-15 minutes until sweet potato is tender and the stew thickens.
spinachsalt
Stir in spinach and simmer 2 minutes. Season with salt to taste.
Serve hot as a thick stew.