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west-african

Baked Suya Spiced Turkey with Roasted Sweet Potatoes

This roasted dish pairs turkey breast cutlets with sweet potato, cubed, suya spice blend and red onion, cut into wedges. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

54 g Protein
59 g Carbohydrates
22 g Fat
11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 187g turkey breast cutlets 213 kcal
  • 242g sweet potato, cubed 208 kcal
  • 75g red onion, cut into wedges 30 kcal
  • 17g suya spice blend (ground peanuts with chili and spices) 96 kcal
  • 11g vegetable oil 97 kcal
  • 14g lime juice 4 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. sweet potatosuya spice blend (ground peanuts with chili and spices)vegetable oilsalt
    Preheat oven to 425 F (220 C). Toss sweet potato with half the oil, half the salt, and half the suya spice. Spread on a tray and roast 18 minutes.
  2. turkey breast cutletssweet potatored onionsuya spice blend (ground peanuts with chili and spices)vegetable oilsalt
    Meanwhile, coat turkey with remaining oil, suya spice, and salt. Add onion wedges to the tray after the sweet potatoes have roasted 10 minutes.
  3. turkey breast cutletsvegetable oil
    Push vegetables to one side and add turkey to the tray. Roast 10 to 12 minutes until turkey is cooked through.
  4. turkey breast cutletssweet potatored onionvegetable oillime juice
    Squeeze lime over turkey and vegetables. Rest 2 minutes, then slice turkey and serve with the roasted sweet potatoes and onions.

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