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vietnamese

Stir Fried Mussels with Pineapple and Rice

This stir-fried dish pairs mussels with pineapple, jasmine rice and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

47 g Protein
82 g Carbohydrates
14 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 322g mussels (scrubbed, debearded) 277 kcal
  • 115g pineapple (chunks) 57 kcal
  • 158g jasmine rice (cooked) 205 kcal
  • 7g vegetable oil 62 kcal
  • 6g garlic (sliced) 9 kcal
  • 4g fresh chili (sliced) 2 kcal
  • 11g fish sauce 4 kcal
  • 4g sugar 15 kcal
  • 18g scallions (sliced) 6 kcal
  • 11g mixed herbs (mint and cilantro) 4 kcal
  • 21g lime wedges 6 kcal

Cooking instructions

  1. mussels (scrubbed
    Rinse mussels and discard any that are cracked or do not close when tapped.
  2. vegetable oilgarlic (sliced)fresh chili (sliced)
    Heat oil in a wok or large skillet over high heat. Add garlic and chili; stir 15 seconds.
  3. mussels (scrubbedpineapple (chunks)fish saucesugar
    Add mussels and pineapple. Stir-fry 2 minutes, then add fish sauce and sugar.
  4. mussels (scrubbed
    Cover and steam 3-5 minutes until mussels open, shaking the pan once. Discard any that stay closed.
  5. jasmine rice (cooked)scallions (sliced)mixed herbs (mint and cilantro)lime wedges
    Scatter in scallions and herbs, toss briefly, and serve with hot jasmine rice and lime.

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