ukrainian

Transcarpathian Pork and White Bean Paprikash with Pickled Pepper

This simmered dish pairs pork shoulder, diced with cooked white beans, drained, pickled hot pepper, sliced and onion, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

43 g Carbohydrates

38 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

121g pork shoulder, diced 286 kcal
128g cooked white beans, drained 178 kcal
64g onion, chopped 26 kcal
7g sunflower oil 62 kcal
4g garlic, minced 6 kcal
2g sweet paprika 6 kcal
11g pickled hot pepper, sliced 4 kcal
39g sour cream 77 kcal
1g salt 0 kcal
1g black pepper 2 kcal
86g water 0 kcal

Cooking instructions

pork shouldersunflower oilsalt
Heat sunflower oil in a small pot over medium-high heat. Brown pork pieces with a pinch of salt, 5-6 minutes.
oniongarlicsweet paprika
Add onion and cook until softened, 3 minutes. Stir in garlic and paprika for 30 seconds.
cooked white beanspickled hot pepperwater
Add cooked beans, pickled pepper, and water. Bring to a simmer and cook 10 minutes to meld flavors.
sour creamsalt
Lower heat and stir in sour cream; warm gently 1-2 minutes without boiling hard. Taste and adjust salt and pepper.
pork shouldercooked white beanspickled hot pepper
Serve hot, spooning the sauce over the pork and beans.