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ukrainian

Potato and Buckwheat Blood Sausage Skillet with Sauerkraut

This dish pairs blood sausage with potato, sauerkraut, drained and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

26 g Protein
45 g Carbohydrates
42 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 112g blood sausage (krovyanka) 370 kcal
  • 182g potato 140 kcal
  • 98g sauerkraut, drained 19 kcal
  • 63g onion 25 kcal
  • 10g sunflower oil 88 kcal
  • 1g caraway seed 3 kcal
  • 10g prepared horseradish 5 kcal
  • 1g black pepper 2 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. potato
    Boil potatoes in salted water until tender; drain and slice.
  2. onionsunflower oil
    Heat sunflower oil in a skillet; brown onion 5-6 minutes.
  3. blood sausage (krovyanka)
    Add sliced blood sausage and cook 3-4 minutes, turning, until warmed and lightly crisped.
  4. potatosauerkrautcaraway seed
    Add potatoes, sauerkraut, and caraway; toss and cook 4-5 minutes until hot and lightly browned.
  5. prepared horseradishblack pepper
    Stir in grated horseradish, season with pepper, and serve hot.

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