ukrainian

Potato and Buckwheat Blood Sausage Skillet with Sauerkraut

Name: Potato and Buckwheat Blood Sausage Skillet with Sauerkraut
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 112 g blood sausage (krovyanka); 182 g potato; 98 g sauerkraut, drained; 63 g onion; 10 g sunflower oil; 1 g caraway seed; 10 g prepared horseradish; 0.7 g black pepper; 0.7 g salt

This dish pairs blood sausage with potato, sauerkraut, drained and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

45 g Carbohydrates

42 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

112g blood sausage (krovyanka) 370 kcal
182g potato 140 kcal
98g sauerkraut, drained 19 kcal
63g onion 25 kcal
10g sunflower oil 88 kcal
1g caraway seed 3 kcal
10g prepared horseradish 5 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

potato
Boil potatoes in salted water until tender; drain and slice.
onionsunflower oil
Heat sunflower oil in a skillet; brown onion 5-6 minutes.
blood sausage (krovyanka)
Add sliced blood sausage and cook 3-4 minutes, turning, until warmed and lightly crisped.
potatosauerkrautcaraway seed
Add potatoes, sauerkraut, and caraway; toss and cook 4-5 minutes until hot and lightly browned.
prepared horseradishblack pepper
Stir in grated horseradish, season with pepper, and serve hot.