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Dill Pickle Soup with Turkey Meatballs and Potatoes

This simmered dish pairs ground turkey with dill pickles, pickle brine and dill. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

50 g Protein
50 g Carbohydrates
29 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 164g ground turkey (93% lean) 246 kcal
  • 46g egg 66 kcal
  • 228g potato 176 kcal
  • 100g dill pickles 12 kcal
  • 36g pickle brine 32 kcal
  • 55g sour cream 109 kcal
  • 9g dill 3 kcal
  • 1g bay leaf 2 kcal
  • 1g black pepper 2 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. ground turkey (93% lean)eggdillblack peppersalt
    Mix ground turkey with egg, half the dill, a pinch of salt and pepper; form 10-12 small meatballs.
  2. potatobay leaf
    In a pot, bring water to a simmer; add potatoes and bay leaf and cook 8 minutes.
  3. Add meatballs and simmer gently 8-10 minutes until cooked through.
  4. pickle brine
    Stir in grated pickles and brine; simmer 3 minutes.
  5. sour creamdillblack peppersalt
    Off heat, stir in sour cream and remaining dill; taste and adjust salt and pepper.

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