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ukrainian

Karpati Style Bean and Smoked Pork Stew

This simmered dish pairs cooked white beans, drained with smoked pork, diced, onion, diced and carrot, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

47 g Protein
67 g Carbohydrates
23 g Fat
16 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 187g cooked white beans, drained 260 kcal
  • 93g smoked pork, diced 225 kcal
  • 59g onion, diced 24 kcal
  • 76g carrot, diced 31 kcal
  • 8g sunflower oil 71 kcal
  • 21g tomato paste 17 kcal
  • 5g garlic, minced 7 kcal
  • 0.85 tsp (2g) sweet paprika 6 kcal
  • 7g apple cider vinegar 1 kcal
  • 7g parsley, chopped 2 kcal
  • 0.85 tsp (2g) salt and black pepper 0 kcal
  • 153g water 0 kcal

Cooking instructions

  1. smoked porkonioncarrotgarlic
    Dice the onion and carrot; mince the garlic. Cut smoked pork into small cubes.
  2. onioncarrotsunflower oil
    Heat sunflower oil in a pot over medium heat. Saute onion and carrot until softened, 5-6 minutes.
  3. smoked porktomato pastesweet paprika
    Add smoked pork and cook 2-3 minutes to render and lightly brown. Stir in paprika and tomato paste for 30 seconds.
  4. cooked white beanswater
    Add cooked white beans and water. Simmer 10 minutes to thicken slightly.
  5. apple cider vinegarparsleysalt and black pepper
    Season with salt, black pepper, and a splash of vinegar. Stir in chopped parsley and serve.

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