turkish

Baked Kofte With Potato and Garlicky Tomato Pepper Sauce

This baked dish pairs potato with red pepper paste, ground beef and onion, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

56 g Carbohydrates

29 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

126g ground beef (85% lean) 315 kcal
198g potato 152 kcal
9g olive oil 80 kcal
63g onion, grated 25 kcal
162g crushed tomatoes 52 kcal
14g red pepper paste 4 kcal
7g garlic 10 kcal
2g ground cumin 8 kcal
1g black pepper 2 kcal

Cooking instructions

Preheat the oven to 450 F. Line a small sheet pan.
ground beef (85% lean)onionground cuminblack pepper
In a bowl, mix ground beef with grated onion, cumin, black pepper, and salt. Shape into 6-7 small oblong kofte and place on the pan.
potatoolive oil
Toss potato wedges with olive oil and a pinch of salt. Arrange around the kofte.
potato
Bake 18-22 minutes, turning the potatoes once, until potatoes are browned and kofte are cooked through.
crushed tomatoesred pepper pastegarlic
While baking, simmer crushed tomatoes and red pepper paste in a small saucepan for 6-8 minutes. Stir in garlic and cook 30 seconds.
potatocrushed tomatoes
Serve kofte and potatoes with the warm tomato-pepper sauce spooned over.