thai

Sour Curry With Shrimp and Green Papaya

Name: Sour Curry With Shrimp and Green Papaya
Yield: 1 serving
Cuisine: thai
Ingredients: 220 g jasmine rice, cooked; 200 g shrimp, peeled and deveined; 220 g green papaya, shredded; 120 g cherry tomatoes; 18 g tamarind concentrate; 12 g shrimp paste; 12 g fish sauce; 10 g palm sugar; 10 g Thai basil leaves

This simmered dish pairs shrimp, peeled and deveined with green papaya, shredded, shrimp paste and jasmine rice, cooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced Pescatarian High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

63 g Protein

105 g Carbohydrates

1 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g jasmine rice, cooked 286 kcal
200g shrimp, peeled and deveined 198 kcal
220g green papaya, shredded 110 kcal
120g cherry tomatoes 22 kcal
18g tamarind concentrate 13 kcal
12g shrimp paste 12 kcal
12g fish sauce 4 kcal
10g palm sugar 39 kcal
10g Thai basil leaves 4 kcal

Cooking instructions

green papaya
Peel and shred the green papaya. Rinse and drain; set aside.
shrimpshrimp paste
Bring water to a gentle boil in a small pot. Add shrimp paste and whisk to dissolve.
green papaya
Add the green papaya and simmer 5 to 6 minutes until just tender.
shrimpcherry tomatoes
Add shrimp and cherry tomatoes; simmer 2 to 3 minutes until shrimp turns pink.
tamarind concentratefish saucepalm sugar
Stir in tamarind concentrate, fish sauce, and palm sugar. Taste and adjust sour/salty balance.
jasmine riceThai basil leaves
Turn off heat and stir in torn basil. Ladle into a bowl and serve with rice on the side.