swiss

Pan-Fried Liver with Apples and Sage

Name: Pan-Fried Liver with Apples and Sage
Yield: 1 serving
Cuisine: swiss
Ingredients: 220 g calf liver, sliced; 22 g butter; 180 g apple, cored and sliced; 2 g fresh sage leaves; 10 g red wine vinegar; 6 g olive oil; 2 g salt; 1 g black pepper

This pan-fried dish pairs calf liver, sliced with apple, cored and sliced, fresh sage leaves and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High protein Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

27 g Carbohydrates

33 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g calf liver, sliced 297 kcal
22g butter 158 kcal
180g apple, cored and sliced 94 kcal
2g fresh sage leaves 5 kcal
10g red wine vinegar 8 kcal
6g olive oil 53 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

calf liversaltblack pepper
Pat liver dry and season with salt and pepper.
calf liverbutter
Heat half the butter in a skillet over medium-high heat. Sear liver 2-3 minutes per side until browned but still slightly pink inside; remove to a plate.
butterapple
Add remaining butter to the skillet. Add apple slices and cook 3-4 minutes until lightly caramelized.
fresh sage leavesred wine vinegar
Stir in sage and vinegar; scrape up browned bits and simmer 30 seconds to make a quick pan sauce.
calf liver
Return liver to the pan for 30 seconds to warm through; taste and adjust seasoning.
apple
Serve immediately with the apples and sauce.