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south-african

Curried Mutton Offal Pot with Potatoes

This simmered dish pairs mutton offal mix, cleaned and sliced with potato, peeled and cubed, onion, chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

50 g Protein
49 g Carbohydrates
26 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 220g mutton offal mix (tripe and intestines), cleaned and sliced 315 kcal
  • 200g potato, peeled and cubed 154 kcal
  • 80g onion, chopped 32 kcal
  • 6g garlic, minced 9 kcal
  • 18g tomato paste 15 kcal
  • 12g vegetable oil 106 kcal
  • 3g curry powder 9 kcal
  • 10g malt vinegar 2 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal
  • 260g water 0 kcal

Cooking instructions

  1. mutton offal mix (tripe and intestines)curry powdersaltblack pepper
    Rinse the offal and pat dry. Season with salt, pepper, and curry powder.
  2. mutton offal mix (tripe and intestines)vegetable oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Brown offal for 4 minutes.
  3. oniongarlic
    Add onion and cook 2 minutes; add garlic and cook 30 seconds.
  4. tomato paste
    Stir in tomato paste and cook 1 minute.
  5. potatowater
    Add potatoes and water. Bring to a simmer, cover, and cook 18-22 minutes until potatoes are tender.
  6. malt vinegar
    Uncover and simmer 3-5 minutes to thicken. Stir in vinegar, adjust seasoning, and serve hot.

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