Spicy Garlic Shrimp with White Beans and Herb Lime Salad
This dish pairs shrimp, peeled and deveined with cooked white beans, drained and rinsed, garlic, minced and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"pru-0045","title":"Spicy Garlic Shrimp with White Beans and Herb Lime Salad","cuisine":"peruvian","dietTypes":["Balanced","High satiety","Heart friendly","Gluten free","Pescatarian","Low carb"],"mealType":["dinner"],"difficulty":"Easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","quick","bright","high fiber","protein rich"],"seasonalIngredients":["cucumber","lime","cilantro","red onion"],"estimatedMacros":{"protein":"65 g","carbohydrates":"64 g","fat":"20 g","fiber":"15 g"},"servings":1,"item":{"id":"pru-0045","recipeId":"pru-0045","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Spicy Garlic Shrimp with White Beans and Herb Lime Salad","calories":650,"recipeUrl":"","cookingInstruction":"Rinse and drain the white beans; set aside. Toss shrimp with salt, black pepper, and smoked paprika. Heat olive oil in a skillet over medium-high. Add shrimp and sear 1-2 minutes per side until just opaque; remove to a bowl. Lower heat to medium. Add garlic to the skillet and cook 30 seconds, then add drained beans and 2-3 tablespoons water to loosen. Stir in lime juice and half the cilantro; warm beans 2-3 minutes and season to taste. Toss cucumber and red onion with remaining cilantro and a pinch of salt; add a little extra lime juice if desired. Serve shrimp over the warm beans with the fresh salad alongside or on top.","cookingInstructions":["Rinse and drain the white beans; set aside.","Toss shrimp with salt, black pepper, and smoked paprika.","Heat olive oil in a skillet over medium-high. Add shrimp and sear 1-2 minutes per side until just opaque; remove to a bowl.","Lower heat to medium. Add garlic to the skillet and cook 30 seconds, then add drained beans and 2-3 tablespoons water to loosen.","Stir in lime juice and half the cilantro; warm beans 2-3 minutes and season to taste.","Toss cucumber and red onion with remaining cilantro and a pinch of salt; add a little extra lime juice if desired.","Serve shrimp over the warm beans with the fresh salad alongside or on top."],"cuisine":"peruvian","dietTypes":["Balanced","High satiety","Heart friendly","Gluten free","Pescatarian","Low carb"],"mealType":["dinner"],"difficulty":"Easy","estimatedMacros":{"protein":65.35,"carbohydrates":64.27,"fat":20.349999999999998,"fiber":15.429999999999998,"alcohol":0},"ingredients":[{"name":"shrimp, peeled and deveined","grams":180,"calories":178},{"name":"cooked white beans, drained and rinsed","grams":190,"calories":264},{"name":"olive oil","grams":18,"calories":159},{"name":"garlic, minced","grams":8,"calories":12},{"name":"lime juice","grams":25,"calories":8},{"name":"cucumber, diced","grams":120,"calories":18},{"name":"red onion, thinly sliced","grams":50,"calories":20},{"name":"cilantro, chopped","grams":14,"calories":5},{"name":"smoked paprika","grams":2,"calories":6},{"name":"salt","grams":2,"calories":0},{"name":"black pepper","grams":1,"calories":3}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"}]}]}