peruvian

Peruvian Spiced Beef and Potato Picadillo

Name: Peruvian Spiced Beef and Potato Picadillo
Yield: 1 serving
Cuisine: peruvian
Ingredients: 127 g lean ground beef; 195 g yellow potato, diced; 60 g green peas (frozen); 67 g yellow onion, chopped; 6 g garlic, minced; 13 g aji panca paste; 7 g vegetable oil; 1 g ground cumin; 1 g salt; 0.37 g black pepper

This simmered dish pairs lean ground beef with yellow potato, diced, green peas and yellow onion, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

53 g Carbohydrates

27 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

127g lean ground beef 318 kcal
195g yellow potato, diced 150 kcal
60g green peas (frozen) 49 kcal
67g yellow onion, chopped 27 kcal
6g garlic, minced 9 kcal
13g aji panca paste 23 kcal
7g vegetable oil 62 kcal
1g ground cumin 4 kcal
1g salt 0 kcal
0g black pepper 1 kcal

Cooking instructions

lean ground beefvegetable oil
Heat oil in a skillet over medium-high heat. Add beef and cook, breaking it up, until browned.
yellow oniongarlic
Add onion and garlic; cook 2-3 minutes until softened.
aji panca pasteground cumin
Stir in ajI panca paste and cumin; cook 30 seconds until fragrant.
yellow potato
Add diced potatoes and a splash of water; cover and simmer 10-12 minutes until potatoes are tender.
green peas (frozen)saltblack pepper
Stir in peas and cook 2 minutes. Season with salt and pepper.
Serve hot, spooning the saucy picadillo into a bowl.