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peruvian

Peruvian AjI Amarillo Chicken with Potatoes and Rice

This simmered dish pairs boneless skinless chicken thigh with aji amarillo paste, white rice, cooked and yellow onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

39 g Protein
75 g Carbohydrates
19 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 150g boneless skinless chicken thigh 182 kcal
  • 22g aji amarillo paste 15 kcal
  • 71g yellow onion, thinly sliced 28 kcal
  • 7g garlic, minced 10 kcal
  • 133g white rice, cooked 173 kcal
  • 159g yellow potato, cubed 122 kcal
  • 12g vegetable oil 106 kcal
  • 1g ground cumin 4 kcal
  • 2g salt 0 kcal
  • 0g black pepper 1 kcal

Cooking instructions

  1. boneless skinless chicken thighground cuminsaltblack pepper
    Season chicken thigh with salt, pepper, and cumin.
  2. boneless skinless chicken thighvegetable oil
    Heat oil in a skillet over medium-high heat. Sear chicken 3-4 minutes per side until browned; remove to a plate.
  3. aji amarillo pasteyellow oniongarlic
    In the same skillet, saute onion and garlic for 2 minutes. Stir in ajI amarillo paste for 30 seconds.
  4. boneless skinless chicken thigh
    Add chicken back to the skillet with a splash of water. Cover and simmer 6-8 minutes until cooked through.
  5. yellow potato
    Meanwhile, microwave or boil potato cubes until tender, 6-8 minutes; drain.
  6. boneless skinless chicken thighaji amarillo pastewhite riceyellow potato
    Serve chicken and pan sauce over cooked rice with potatoes on the side. Spoon extra ajI sauce over everything.

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