This simmered dish pairs lamb shoulder, cubed with yellow split peas, dry, yellow onion, chopped and tomato paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Add drained split peas, tomato paste, salt, pepper, and water. Bring to a simmer, cover, and cook 45 to 55 minutes until lamb and peas are tender (add water as needed).
lime juice
Stir in lime juice and simmer 2 more minutes. Serve hot.
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