polish

Stuffed Cabbage Rolls with Tomato Dill Sauce

Name: Stuffed Cabbage Rolls with Tomato Dill Sauce
Yield: 1 serving
Cuisine: polish
Ingredients: 260 g cabbage leaves; 170 g ground turkey; 120 g cooked white rice; 70 g carrot; 70 g yellow onion; 220 g crushed tomatoes; 120 g chicken broth; 8 g fresh dill; 2 g salt; 1 g black pepper

This braised dish pairs cabbage leaves with fresh dill, ground turkey and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

77 g Carbohydrates

14 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

260g cabbage leaves 65 kcal
170g ground turkey 252 kcal
120g cooked white rice 156 kcal
70g carrot 29 kcal
70g yellow onion 28 kcal
220g crushed tomatoes 70 kcal
120g chicken broth 7 kcal
8g fresh dill 3 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

cabbage leaves
Soften cabbage leaves by simmering in salted water 3-4 minutes; drain and cool.
ground turkeycooked white ricecarrotyellow onionsaltblack pepper
Mix ground turkey, cooked rice, grated carrot, minced onion, salt, and pepper in a bowl.
Place filling on each leaf, fold sides in, and roll tightly.
crushed tomatoeschicken broth
Arrange rolls in a small pot; add crushed tomatoes and broth, then bring to a gentle simmer.
Cover and cook on low 30-35 minutes until cooked through.
fresh dill
Stir in dill and spoon sauce over rolls to serve.