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Stuffed Cabbage Rolls with Tomato Dill Sauce

This braised dish pairs cabbage leaves with fresh dill, ground turkey and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

49 g Protein
77 g Carbohydrates
14 g Fat
13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 260g cabbage leaves 65 kcal
  • 170g ground turkey 252 kcal
  • 120g cooked white rice 156 kcal
  • 70g carrot 29 kcal
  • 70g yellow onion 28 kcal
  • 220g crushed tomatoes 70 kcal
  • 120g chicken broth 7 kcal
  • 8g fresh dill 3 kcal
  • 2g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. cabbage leaves
    Soften cabbage leaves by simmering in salted water 3-4 minutes; drain and cool.
  2. ground turkeycooked white ricecarrotyellow onionsaltblack pepper
    Mix ground turkey, cooked rice, grated carrot, minced onion, salt, and pepper in a bowl.
  3. Place filling on each leaf, fold sides in, and roll tightly.
  4. crushed tomatoeschicken broth
    Arrange rolls in a small pot; add crushed tomatoes and broth, then bring to a gentle simmer.
  5. Cover and cook on low 30-35 minutes until cooked through.
  6. fresh dill
    Stir in dill and spoon sauce over rolls to serve.

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