My-diet.ai

pakistani

Tangy Chicken Achar Handi

This simmered dish pairs chicken thigh, bite-size pieces with achar masala, onion, sliced and ginger-garlic paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

58 g Protein
29 g Carbohydrates
33 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 249g chicken thigh (boneless, skinless), bite-size pieces 301 kcal
  • 20g vegetable oil 177 kcal
  • 136g onion, sliced 54 kcal
  • 20g ginger-garlic paste 16 kcal
  • 158g tomato, chopped 28 kcal
  • 102g plain yogurt (whole milk) 62 kcal
  • 11g achar masala (pickle spice blend) 1 kcal
  • 1g turmeric powder 3 kcal
  • 14g lemon juice 4 kcal
  • 3g salt 0 kcal
  • 136g water 0 kcal

Cooking instructions

  1. vegetable oilonion
    Heat oil in a skillet over medium heat. Add onion and cook until deep golden.
  2. ginger-garlic pasteachar masala (pickle spice blend)turmeric powder
    Add ginger-garlic paste and cook 30 seconds. Add achar masala and turmeric; fry 20 seconds.
  3. chicken thigh (bonelessachar masala (pickle spice blend)
    Add chicken and sear 4-5 minutes, stirring to coat with spices.
  4. tomato
    Add tomato and cook until softened and slightly jammy, 4 minutes.
  5. chicken thigh (bonelesswater
    Add water, cover, and simmer 10-12 minutes until chicken is tender.
  6. plain yogurt (whole milk)
    Stir in yogurt on low heat and simmer 2 minutes without boiling hard.
  7. lemon juicesalt
    Finish with lemon juice, adjust salt, and serve hot.

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