pakistani

Tamarind Shrimp Masala with Bell Pepper

This simmered dish pairs shrimp with bell pepper, tamarind paste and garam masala. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free Low carb Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

67 g Protein

28 g Carbohydrates

30 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

261g shrimp (peeled, deveined) 258 kcal
29g vegetable oil 256 kcal
107g onion (thinly sliced) 43 kcal
178g bell pepper (sliced) 55 kcal
14g ginger garlic paste 11 kcal
19g tamarind paste 17 kcal
1g red chili powder 0 kcal
2g garam masala 6 kcal
12g cilantro (chopped) 4 kcal
4g salt 0 kcal
95g water 0 kcal

Cooking instructions

tamarind pastewater
Mix tamarind paste with water and set aside.
vegetable oilonion (thinly sliced)
Heat oil in a skillet over medium-high heat. Add onion and cook 3 to 4 minutes until softened.
ginger garlic pastered chili powder
Add ginger garlic paste and red chili powder; stir 20 seconds.
bell pepper (sliced)
Add bell pepper and cook 2 minutes to blister slightly.
shrimp (peeledsalt
Add shrimp and salt; cook 2 minutes until they start turning pink.
tamarind pastegaram masalacilantro (chopped)
Pour in the tamarind mixture and simmer 2 to 3 minutes until glossy. Finish with garam masala and cilantro.