Masala Sardine and Tomato Tarkari with Millet Flatbread
This simmered dish pairs millet flour with tomato, chopped, onion, thinly sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"nep-0050","title":"Masala Sardine and Tomato Tarkari with Millet Flatbread","cuisine":"nepali","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","tarkari","flatbread","tomato masala","protein rich","pan cooked"],"seasonalIngredients":["tomato","cilantro","lemon"],"estimatedMacros":{"protein":"15 g","carbohydrates":"105 g","fat":"19 g","fiber":"10 g"},"servings":1,"item":{"id":"nep-0050","recipeId":"nep-0050","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Masala Sardine and Tomato Tarkari with Millet Flatbread","calories":650,"recipeUrl":"","cookingInstruction":"Mix millet flour with salt and warm water to form a soft dough; rest 10 minutes. Divide dough into 2 balls, roll into thin flatbreads, and cook on a hot dry skillet, flipping until browned spots appear; brush with 5 g oil total. Heat remaining oil in a pan. Add cumin seeds and let them crackle. Add onion and cook until lightly golden, 4 to 5 minutes. Stir in garlic and ginger for 30 seconds. Add tomato, turmeric, and chili powder; cook until the tomatoes break down into a thick masala, 5 to 7 minutes. Gently fold in sardines and simmer 2 minutes to warm through without breaking them up too much. Finish with lemon juice and chopped cilantro. Serve with the millet flatbread.","cookingInstructions":["Mix millet flour with salt and warm water to form a soft dough; rest 10 minutes.","Divide dough into 2 balls, roll into thin flatbreads, and cook on a hot dry skillet, flipping until browned spots appear; brush with 5 g oil total.","Heat remaining oil in a pan. Add cumin seeds and let them crackle.","Add onion and cook until lightly golden, 4 to 5 minutes. Stir in garlic and ginger for 30 seconds.","Add tomato, turmeric, and chili powder; cook until the tomatoes break down into a thick masala, 5 to 7 minutes.","Gently fold in sardines and simmer 2 minutes to warm through without breaking them up too much.","Finish with lemon juice and chopped cilantro. Serve with the millet flatbread."],"cuisine":"nepali","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":15.489999999999997,"carbohydrates":105.33999999999997,"fat":19.070000000000007,"fiber":9.52,"alcohol":0},"ingredients":[{"name":"canned sardines in water, drained","grams":202,"calories":0},{"name":"millet flour","grams":101,"calories":368},{"name":"vegetable oil","grams":17,"calories":150},{"name":"onion, thinly sliced","grams":107,"calories":43},{"name":"tomato, chopped","grams":238,"calories":43},{"name":"garlic, minced","grams":10,"calories":15},{"name":"fresh ginger, grated","grams":10,"calories":8},{"name":"cumin seeds","grams":2,"calories":8},{"name":"turmeric powder","grams":1,"calories":3},{"name":"Kashmiri chili powder","grams":2,"calories":6},{"name":"lemon juice","grams":12,"calories":4},{"name":"cilantro, chopped","grams":12,"calories":4}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a.png"}]}]}