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Roasted Soybean and Tomato Relish with Seared Chicken and Cucumber

This roasted dish pairs chicken breast with roasted soybeans, dry, tomato, diced and cucumber, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

74 g Protein
39 g Carbohydrates
27 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 210g chicken breast 223 kcal
  • 55g roasted soybeans (whole), dry 247 kcal
  • 180g tomato, diced 32 kcal
  • 70g onion, finely chopped 28 kcal
  • 150g cucumber, sliced 23 kcal
  • 15g lemon juice 5 kcal
  • 10g vegetable oil 88 kcal
  • 1 tsp (2g) ground cumin 8 kcal
  • 0.5 tsp (1g) ground turmeric 3 kcal
  • 1g green chili, finely chopped 0 kcal
  • 0.6 tsp (1g) salt 0 kcal

Cooking instructions

  1. roasted soybeans (whole)
    Dry-roast soybeans in a pan until nutty and lightly browned; cool slightly, then crush coarsely.
  2. roasted soybeans (whole)tomatoonionlemon juicegreen chilisalt
    Mix crushed soybeans with diced tomato, onion, chili, lemon juice, and salt to make a relish.
  3. chicken breastground cuminground turmericsalt
    Season chicken with turmeric, cumin, and salt.
  4. chicken breastvegetable oil
    Heat oil in a skillet and sear chicken 4-5 minutes per side until cooked through; rest 3 minutes, then slice.
  5. cucumberlemon juicesalt
    Toss cucumber with a pinch of salt and a squeeze of lemon if desired.
  6. chicken breastroasted soybeans (whole)tomatocucumber
    Serve sliced chicken topped with roasted soybean tomato relish, with cucumber on the side.

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